For more than 200 hundred years, the fine establishment that is Le Grand Vefour Restaurant has been one of the most refined gourmet venues among celebrated individuals, including politics and artists. The tradition and history of the restaurant blend harmoniously with our modern times, telling a beautiful narrative through mesmerizing paintings and a unique decor aesthetic.
This unique Michelin-starred restaurant features an 18th-century decor which is unnoticeable the minute you enter, our team was also pleasantly surprised by the series of aesthetic sculptured painted wood panelling decorated with garlands and flowers as well as the exquisite paintings and decorative mirrors, creating a visual feast for our eyes and, we could already tell, that the cuisine would also surpass our expectations.
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When tasting the delicious food prepared by Chef Guy Martin, one can savour an avalanche of traditional flavours that have been crafted over the years by successive chefs. Regarding main dishes, we were absolutely marvelled by their signature dish, the Duck liver ravioli dressed in truffles emulsion cream, a dish worthy of gods.
Next, we revelled in a sweet journey with the restaurant’s desserts, including the majestic milk chocolate mousse on hazelnut pastry, caramel ice-cream and Guérande sea salt. It was everything we’re hoping for and put together with the marvellous main dishes and attentive service, it made everything even better.
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Source: Le Grand Véfour
