If you are traveling to Basel in the next days and still don’t know where to go for a bespoke gourmet experience, we have the perfect suggestion for you. Les Quatre Saison is one of the finest restaurants in Basel, Switzerland, and is the perfect escape for a wonderful and unforgettable evening. Stay with Paris Design Agenda and find out why this is the perfect place for you to have the most amazing experience!
This luxury restaurant is located inside the Pullman Hotel, and away from the clatter of Clarastrasse. The interior decor is stylish with a very modern dining room, embellished with white tablecloths and chandeliers.
Following the avant-garde architecture nearby, dishes from the Michelin star chef Peter Moser Goose perfectly combine local and global influences. À la carte and set menus follow a creative, market-fresh philosophy. Prawn carpaccio with aromatic yuzu and caviar tastes and looks like a bright and illuminating work of art. Next up, turbot with a white asparagus ‘lasagne’ has delectable pasta discs and a broth-like foam.
The tenderness of Simmental beef in port jus is matched with a soft-centered potato thyme panna cotta – an alpine pasture on a plate. For dessert, the deconstructed rhubarb crumble with jelly and ice cream is both light and playful – a shot of joyfulness that matches the convivial service.
Now that you are thrilled to try this impressive decor and delicious food, don’t wait any longer to book your table and click HERE.
Inspired by the imponent and robust structure of Lighthouses, Pharo Chandelier represents the rupture of the darkness with an immense, bright and luxurious shine! Made with Gold Plated Brass and Crystal Glass, this piece, is the perfect solution for wide spaces, able to swipe every attention in the room. This chandelier stands as a perfect inspiration for a place such as Les Quatre Saison.
