Douet ÉClairage Design
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Florian Douet, has a technical and artistic background (DUT Mechanical and Production Engineering – School of Applied Arts and global design in Nantes), Florian Douet became a product designer in 1999. Machines à Ombres, luminaries of everyday life is the name of his thesis. He began his professional life in Paris and designed several ranges of lighting for ATEA. Multiplying prototypes, testing materials, reflectors, lighting all types of lamps, he is initiated to the design of light, while continuing various collaborations in space design. Rich of experiences in lighting design and interior architecture, his meeting with Alexis Coussement, Lighting Designer, (ACL agency) in 2003 was a turning point.
Florian Douet diversified his experiences and directly managed lighting projects for hotels, restaurants, boutiques, department stores.
He collaborates directly with the interior design agencies of Philippe Starck, Bruno Borrione, Ramy Fischler, Cabinet Alberto Pinto, Architecture Anne Demians, Caroline Lory, Raphael Navot, NIDO, and for the groups LVMH Hotel Management, Accor, MamaShelter, la Maison Pic, Google, Nexity, BNParibas…
In 2016, DOUET DESIGN has formed as a new company with 13 years of experience.
The convictions of the team support human ethics, including organic food in the kitchen and in the rooms.
The Hôtel Le Meurice, has become a living emanation, since 1835, the successive evolutions of the one reflect the changes.
In the décor and in the kitchen, the masters Philippe Starck and Alain Ducasse, operate on a tightrope between the shores of transmission and of astonishment.
The spirit that reigns within these walls could indeed easily claim the phrase of Salvador Dalí, who was one of its most prestigious clients: “Everything influences me, nothing changes me. “
Alain Ducasse and Olivier Maurey, creator of the Mini Palais and other Parisian places, have imagined “the brasserie of the 21st century” located in the heart of the 1st district of Paris, under the Canopée du Forum des Halles. For Alain Ducasse: “We had to imagine this place as an original edition of the contemporary brasserie. “
André is a place of history and stories, where the culinary history of four generations had left their mark on time.
Through the dishes on André’s menu, is written a story in which each generation has created its own style and made a name.
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MamaShelter, the brand imagined by the Trigano family and Cyril Aouizerate, opens its doors in the trendy district of Beyoglu.
A project involving the light design of the restaurant and its open kitchen to the eyes of customers.
A light design project of the Italian restaurant in Madrid’s gourmets.
A Lighting Design project , which was transformed from a 1988 theater into a famous bar-restaurant.
During its renovation was created theatrical atmospheres in to the tapas bar, sushi bar, cocktail bar and corridors.
A room with a new setting, offering a different design withe the brass covers the walls.
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