Looking for an unforgettable gastronomic experience? Located on the first floor of the House of Denmark on the Champs-Elysees, the Copenhagen restaurant opens up as an elegant and intimate cocoon for a great gastronomic experience. Decorated by danish agency Gam Fratesi, the sober and elegant decoration gives the place its Nordic chic identity. Be delighted by Andreas Møller magical hands – a young Danish leader at the head of Copenhagen.
As you can see in the pictures the decor is with tones of grey with a classy taste. A very refined look is an overwelming statement of luxury details.
Passed by the finest addresses in Denmark, after many awards, and at the helm of his own restaurants in Copenhagen, Andreas Møller is launching a new challenge by taking over the kitchens of this Scandinavian institution in Paris. 100% Nordic, its cuisine is inventive and playful. The chef proposes a tasting menu every day with the seasons and inspirations.
Privatizable in part or in its totality, the restaurant adapts to all your desires for the organization of your events.
Don’t forget to take a look at the secret terraces (very heated) inside. The first, adjoining the Flora Danica, is ideal for inveterate cocktails with a cocktail (12 €) and a delicious Smørrebrød, famous tartines (17 €). The heated terrace of the gourmet restaurant on the 1st floor is of the best effect. A must for cigar smokers.