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George Simenon once said “The good food is made from memory”. For years now, French cuisine symbolizes the transmission of a know-how and quality reaching for excellence in order to make people live an experience through taste. French Chefs are sought after figures in many restaurants all over the world. […]
Maison et Objet is almost there, since it will take place at Paris Nord Villepinte from 20th to 24th January and here at Paris Design Agenda we’re excited to talk about one topic that seems to be undoubtedly a favourite one among all visitants: the gastronomic issue. Undecided between a […]
