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A 300 sqm space makes the restaurant Koï, in Aix-en-Provence, the south of France. Up to this point, no big thing. But, what’s amazing about this particular restaurant is, of course, the interiors. Right when we enter the door, we can see the true identity of this Japanese restaurant. Architect […]
Article originally published on March 24, 2020 [BDCK category=3 Keywords=”EH-ebooktopIDmidcentury”][/BDCK] Jacquemus and Caviar Kaspia joined their expertise in the world of design and created an amazing Mediterranean restaurant in the heart of Paris, the Oursin Restaurant. Located on the second floor of Galeries Lafayette Champs-Elysées, there’s the iconic […]
