May
26
Top Events
George Simenon once said “The good food is made from memory”. For years now, French cuisine symbolizes the transmission of a know-how and quality reaching for excellence in order to make people live an experience through taste. French Chefs are sought after figures in many restaurants all over the world. […]
Paradis du Fruit is an amazing culinary, and sensory, experience. It is a comfortable and friendly concept punctuated by bursts of poetry and homages to childhood. A delicate alchemy that Paradis du Fruit could be performed only by Philippe Starck. It’s true that the restaurant features Philippe Starck’s architectural design, […]
