May
26
Top Events
George Simenon once said “The good food is made from memory”. For years now, French cuisine symbolizes the transmission of a know-how and quality reaching for excellence in order to make people live an experience through taste. French Chefs are sought after figures in many restaurants all over the world. […]
This is the latest collaboration between Adrian Gloaguen – the man behind Paris’ charming Hotel Paradis – and decorator Dorothée Meilichzon. Quirky, all angles and corners, the Panache Hotel has already the cards to become the new trendy hideout. So, in case you’re finding it hard defining where to stay […]
