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George Simenon once said “The good food is made from memory”. For years now, French cuisine symbolizes the transmission of a know-how and quality reaching for excellence in order to make people live an experience through taste. French Chefs are sought after figures in many restaurants all over the world. […]
The 6th Edition of Rendez-Vous de La Matière is almost here, and it will take place from March 19-20th, at Espace Commines, in Paris. Paris Design Agenda presents you the concept of the this year’s 6th edition, also showing you what you can’t miss around this event. Paris […]