Sep
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Maison Et Objet 2019 is going to revolutionize the perspective of the hospitality sector. The fact is that anyone who walks through the door of a café, hotel or restaurant is looking for more than just tasty food or some comfortable place to stay. Today’s customers are demanding, ultra-connected […]
A 300 sqm space makes the restaurant Koï, in Aix-en-Provence, the south of France. Up to this point, no big thing. But, what’s amazing about this particular restaurant is, of course, the interiors. Right when we enter the door, we can see the true identity of this Japanese restaurant. Architect […]
