Maison Et Objet 2019 Is The Go-To Event For The Hospitality Sector – Paris Design Agenda

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Maison Et Objet 2019 Is The Go-To Event For The Hospitality Sector

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Maison Et Objet 2019 is going to revolutionize the perspective of the hospitality sector. The fact is that anyone who walks through the door of a café, hotel or restaurant is looking for more than just tasty food or some comfortable place to stay. Today’s customers are demanding, ultra-connected and increasingly aware of their environment, even if they are only there to grab a quick coffee! Today, Paris Design Agenda lets you in on the new exciting things coming on this year’s edition.

 

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Maison Et Objet 2019 presents a wide range of solutions that can help hospitality professionals give customers 2.0 exactly what they want by meeting the changing needs of the industry. Some 4,000 professionals, including 30% from overseas, are already participating in the event. Extremely satisfied with what the show has to offer, they come back year after year.

 

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Structured around key themes, the event presents a multitude of essential brands throughout the hospitality sector. The areas “Forever” (timeless classics), “Unique and eclectic” (defender of global creativity) and “Today” (a summary of the spirit of our time) attract coffee owners, hoteliers and restaurateurs, inviting them to look at each other. on a selection of the latest furnishing and design solutions from international designers.

 

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Credits by Maison Et Objet 2019

In addition to the renowned manufacturers and manufacturers who exhibit at each edition alongside a multitude of artisans, many emerging talents also emerge each year. In addition to this, Maison Et Objet 2019 also devotes specific areas to the art of receiving. The Cook & Share area offers visitors an overview of the latest trends in catering. Food is constantly evolving, and from cookware to tableware, hundreds of brands help us reinvent the way we eat. Their creations constantly inspire restaurateurs, chefs, and baristas. Another key theme for the hotel and restaurant sector is Home Linen, which highlights the latest textile trends. It’s presented a unique selection, whose diversity and quality are incomparable.

 

 

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To help coffee owners, hoteliers and restaurateurs find their way in the many paths of Maison Et Objet, a special path has been created, by focusing on their specific needs. The track will allow them to explore the solutions of cookware and tableware of iconic brands such as De Buyer, Revol, Gien, and Serax, or furnishing and design solutions from big names such as Normann Copenhagen, Duravit, and Bloomingville. It will also invite them to discover coatings, design pieces and furniture that fit the specific sector of the hotel and restaurant industry. the need for use, including the need for customization. Codimat, MS & Wood and PMP Furniture are three perfect examples.

 

 

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Credits by Maison Et Objet 2019

Finally, conferences chaired by industry experts will provide new insight into the impact of interior design on the hotel and restaurant sector. Michelin-starred chef Frédéric Anton and architect Aline Asmar D’Amman will set up on the stage to discuss the design of the prestigious Jules Verne restaurant in the Eiffel Tower, while La Réserve group leaders will give you an insight into the secrets behind the darling identity of their confidential hotels.

 

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