Nov
18
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NOGLU is a boutique restaurant chain with a ‘gourmet gluten-free’ philosophy and a brand new selling point has just opened its doors in the french capital. The restaurant interiors were completed by French designer Mathieu Lehanneur and couldn’t be more inviting. Take a look and find where to go in Paris […]
Paradis du Fruit is an amazing culinary, and sensory, experience. It is a comfortable and friendly concept punctuated by bursts of poetry and homages to childhood. A delicate alchemy that Paradis du Fruit could be performed only by Philippe Starck. It’s true that the restaurant features Philippe Starck’s architectural design, […]
