As the biggest lifestyle and design event, Maison et Objet 2018 is getting closer, Paris Design Agenda has decided to display seven of the most exquisite and luxurious fine dining restaurants located in the city of lights. From 19-23 January, Paris awaits the arrival of many design enthusiasts delivering a unique experience all around, so take a look at this selection and start making reservations!
Le Meurice continues to write its history by remaining true to its time. The hotel called on the talents of Philippe Starck for his spaces impregnated with surrealism, and to Alain Ducasse whose french cuisine already infused the soul of the establishment.
⇒ Address: 228 Rue de Rivoli, 75001 Paris
Alain Ducasse represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef of Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavor, from the noble to the humble, all exceptional.
⇒ Address: 25 Avenue Montaigne, 75008 Paris
A meal at Luxury Restaurant Guy Savoy is a union of the skills of the chef, the kitchen brigade and the front of house team, combining to show in the best possible light the array of products offered up by our planet; the fruits of the labours of the very best farmers, producers and winemakers, all of whom recognise their shared heritage.
⇒ Address: Monnaie de Paris, 11 Quai de Conti, 75006 Paris
A gastronomic experience designed to surprise and delight: Chef Nicolas Sale invites you to enjoy the most creative, refined and elegant dishes, from a gentle morning breakfast to an experimental garden for lunch or an unforgettable dinner in one of the best restaurants in Paris.
⇒ Address: 15 Place Vendôme, 75001 Paris
L’Ambroisie is a Michelin three-starred luxury restaurant whose chef is Bernard Pacaud, his refined and classical cooking style makes it one of the most esteemed Paris restaurants. The restaurant is in a period house in the Place the Vosges.
⇒ Address: 9 Place des Vosges, 75004 Paris
At Epicure, the celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke, and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience.
⇒ Address: 112 Rue du Faubourg Saint-Honoré, 75008 Paris
Since July 2014, Yannick Alléno has been using the skills he learned from some of the world’s greatest chefs and the modernity of his approach to bringing new life to classical French cuisine in one of the most historic Parisian locations. Pavillon Ledoyen, renowned since 1792 and located on the Champs-Élysées since 1842, is a unique and special place: a chef’s home, Yannick Alléno’s home.
⇒ Address: 8 Avenue Dutuit, 75008 Paris
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Source: Boca do Lobo
